The Restaurant at Gilcrease

The Restaurant at Gilcrease Menu

Appetizers

Fried Oysters with Ancho Aioli
$9
Duck Tostada with Avocado Mousse (G)
$9
Johnny Cake with Black Bean Puree & Corn Salsa (VG)
$8

Soups

Corn & Tomato Bisque with Ancho Shrimp (G)
$5 / $8
Green Tomato Gazpacho (VG)
$4 / $7

Salads

Traditional Caesar Salad (V)
$7
Grilled Chicken Chopped Salad (G)
$11
Watermelon, Feta & Bibb Lettuce with Mint Champagne Vinaigrette (VG)
$8
Grilled Salmon over Spinach & Arugula with Cilantro Buttermilk Dressing (G)
$12
Grilled Steak Salad with Adobo Lime Vinaigrette (G)
$13

Add grilled chicken $5 / grilled salmon $6 / grilled steak $7 to any salad

Sandwiches

Served with choice of sweet potato chips or French fries

Vista Buffalo Burger with White Cheddar & Bacon Jam
$11
Gilcrease BLT
$9
Pulled Pork Torta with Jalapeno & Radish Slaw
$10
Ancho Shrimp Taco with Roasted Tomato Salsa
$11
Black Bean Burger with Chipotle Cream, White Cheddar & Avocado (V)
$9

Entrées

Southwest Benedict with Grilled Chorizo & Avocado Sauce (G)
$10
Grilled Ratatouille Pasta (V)
$11
Roasted Chicken over Three Sisters Salad
$12
Roasted Salmon with Wild Rice Salad & Lemon Tarragon Butter (G)
$13

Desserts

Buttermilk Lemon Tart
$7
Mayan Chocolate Tart
$7
Brownie with Salted Caramel Gelato
$7
Strawberry Rhubarb Crisp
$7
Sorbet Trio – Mixed Berry, Peach Papaya & Limoncello (G)
$7

(G) = GlutenFree (V) = Vegetarian

A 20% gratuity will be added for parties larger than six people.