The Restaurant at Gilcrease Menu


The Works of Art Flatbread Pizza
Spinach, Mozzarella, Pepperoni, Kalamata Olives, Prosciutto, Marinara Sauce, Crème Fraiche

Golden Calamari with Remoulade

The Cowboy Quesadilla
Diced Beef, Onions, Peppers, Cheddar, Mozzarella, with Pico di Gallo, Sliced Avocado, and Sour Cream

The Gallery
Jumbo Lump Crab Cakes with Red Pepper Coulis



Tomato Bisque (V)
Spiced Gazpacho (V, GF)
Soup of the Day
$4 cup / $6 bowl



The Heart of Romaine (V)
Wedge of Romaine topped with Shaved Parmesan, Toasted Croutons, and Ceasar Dressing

The Gilcrease Salad
Chef Salad with Mixed Greens, Olives, Sliced Eggs, Toasted Croutons, and Julienned Ham, Turkey, Cheddar and Swiss Cheese

Tulsa Chicken Cobb Salad (GF)
Blend of Salad Greens, Bacon, Sliced Eggs, White Cheddar, and Sliced Avocado with Grilled Chicken Breast

Watermelon Salad with Arugula and Goat Cheese (V, GF)

Add grilled chicken $5 / grilled salmon $6 / grilled steak $7 to any salad



Remington Buffalo Burger
with White Cheddar, Grilled Tomato, Slaw, and Bacon Jam on a Brioche Bun

The Russell
Chicken Salad on Croissant

The Vista Club
Triple Decker with Ham, Turkey, Bacon, Lettuce, Tomato, with Southwest Ranch

Victorian Garden Wrap (V)
Roasted Vegetables, Hummus, Lettuce, Tomatoes, on a Vegetable Wrap
Served with Fruit Cup

Served with a choice of sweet potato chips or french fries



The Gallery
The Ultimate Fried Chicken Tenderloins, Roasted Vegetables, Herb Mashed Potatoes, and Country Gravy

Swimming Waters
Pan Seared Salmon topped with Asparagus, Crab, and Lemon Cream Sauce over Rice Pilaf

Ranch Hand (GF)
Grilled Sirloin with Pan Roasted Potatoes, Grilled Vegetables, and Compound Butter

Walking Feathers
Grilled Marinated Chicken Breast, Rice Pilaf, Herb Vegetables, and a Beurre Blanc

The Falls Pasta
Shrimp on Fettuccine with Grilled Asparagus and a Gilcrease Cheddar Biscuit

The Colonial Garden
Grilled Chicken Pesto on top of Cavatappi with Fresh Sautéed Vegetables



New York Cheesecake
with Fresh Berries

Meyer Lemon Curd Cake

Petite Lava Bundt Cake
with Dark Chocolate Sauce

Lemon Berry Cream Mascarpone Cake
with Blueberries

Triple Chocolate Torte


(V) indicates a vegetarian option. (GF) indicates a gluten free option.
A 20% gratuity will be added for parties larger than six people.