Thursday, August 11, 2016
6:00 p.m. – Exhibition Viewing
6:30 p.m. – Dinner, The Restaurant at Gilcrease
Members are invited to enjoy a special dinner inspired by the exhibitions West Mexico: Ritual and Identity and Frida Kahlo: Through the Lens of Nickolas Muray on Thursday, August 11 at 6:30 p.m. This evening includes a prix fixe dinner prepared by Geoffrey van Glabbeek, chef at The Restaurant at Gilcrease.
The evening includes:
- After-hours access to West Mexico: Ritual and Identity and Frida Kahlo: Through the Lens of Nickolas Muray
- Special four-course meal and optional drink pairings inspired by the exhibitions
Gilcrease Members: $50/person
(Tax and gratuity included)
Optional: Drink pairing for $20/person
Not a member? Join today! In addition to receiving member pricing for this special dinner, you can enjoy a full year of membership benefits including access to exhibition openings and other special dining events! And, members always receive priority registration for programs and events at Gilcrease Museum. Call 918-596-2780 to join.
Dinner seating is limited. Advance purchase is required for this all-inclusive evening. No refunds will be offered. To RSVP for the dinner, please contact Rachel Johnson by Thursday, August 4, 2016 at 918-596-2780.
Amuse – Colima
Ceviche de Pescado Ahumado
smoked red snapper ceviche served on a fried masa cake
cava with cactus fruit syrup
Salad – Nayarit
Empanadas de Camaron
shrimp turnover served over spring greens with huichol vinaigrette, grilled sugarcane and pineapple
La Tierra Misma
porfidio, diplomatico, suze, jalapeno tincture and demerara
Entrée – Jalisco
stewed Lamb in a spicy tomato broth served over coriander risotto
2013 Marcarini Nebbiolo Lasarin
Dessert – Michoacán
Tamales de Zarzamora
blackberry tamale served with Mango and red chili Sorbet
Que Bonita es la Vida
mango infused milagro silver, lime, cointreau and ancho reyes
Cocktails named for Frida Kahlo paintings and created by Liv Hewett of Hodges Bend.