The Restaurant at Gilcrease Menu

Appetizers

The Works of Art Flatbread Pizza
Spinach, Mozzarella, Pepperoni, Kalamata Olives, Prosciutto, Marinara Sauce, Crème Fraiche
$8

Golden Calamari with Remoulade
$9

The Cowboy Quesadilla
Diced Beef, Onions, Peppers, Cheddar, Mozzarella, with Pico di Gallo, Sliced Avocado, and Sour Cream
$7

The Gallery
Jumbo Lump Crab Cakes with Red Pepper Coulis
$8

 

Soups

Tomato Bisque (V)
Spiced Gazpacho (V, GF)
Soup of the Day
$4 cup / $6 bowl

 

Salads

The Heart of Romaine (V)
Wedge of Romaine topped with Shaved Parmesan, Toasted Croutons, and Ceasar Dressing
$8

The Gilcrease Salad
Chef Salad with Mixed Greens, Olives, Sliced Eggs, Toasted Croutons, and Julienned Ham, Turkey, Cheddar and Swiss Cheese
$10

Tulsa Chicken Cobb Salad (GF)
Blend of Salad Greens, Bacon, Sliced Eggs, White Cheddar, and Sliced Avocado with Grilled Chicken Breast
$11

Watermelon Salad with Arugula and Goat Cheese (V, GF)
$9

Add grilled chicken $5 / grilled salmon $6 / grilled steak $7 to any salad

 

Sandwiches

Remington Buffalo Burger
with White Cheddar, Grilled Tomato, Slaw, and Bacon Jam on a Brioche Bun
$11

The Russell
Chicken Salad on Croissant
$10

The Vista Club
Triple Decker with Ham, Turkey, Bacon, Lettuce, Tomato, with Southwest Ranch
$10

Victorian Garden Wrap (V)
Roasted Vegetables, Hummus, Lettuce, Tomatoes, on a Vegetable Wrap
Served with Fruit Cup
$9

Served with a choice of sweet potato chips or french fries

 

Entrées

The Gallery
The Ultimate Fried Chicken Tenderloins, Roasted Vegetables, Herb Mashed Potatoes, and Country Gravy
$12

Swimming Waters
Pan Seared Salmon topped with Asparagus, Crab, and Lemon Cream Sauce over Rice Pilaf
$14

Ranch Hand (GF)
Grilled Sirloin with Pan Roasted Potatoes, Grilled Vegetables, and Compound Butter
$16

Walking Feathers
Grilled Marinated Chicken Breast, Rice Pilaf, Herb Vegetables, and a Beurre Blanc
$12

The Falls Pasta
Shrimp on Fettuccine with Grilled Asparagus and a Gilcrease Cheddar Biscuit
$12

The Colonial Garden
Grilled Chicken Pesto on top of Cavatappi with Fresh Sautéed Vegetables
$12

 

Desserts

New York Cheesecake
with Fresh Berries
$7

Meyer Lemon Curd Cake
$7

Petite Lava Bundt Cake
with Dark Chocolate Sauce
$7

Lemon Berry Cream Mascarpone Cake
with Blueberries
$7

Triple Chocolate Torte
$7

 

(V) indicates a vegetarian option. (GF) indicates a gluten free option.
A 20% gratuity will be added for parties larger than six people.