Thursday, December 1, 2016
6:00 p.m. – Exhibition Viewing
6:30 p.m. – Dinner, The Restaurant at Gilcrease
Members are invited to enjoy a special wine dinner inspired by Chocolate: The Exhibition. This evening includes an after-hours look at the current exhibition followed by a five-course meal and wine pairings.
Gilcrease Museum is proud to have Glacier Confection as a local partner for this exclusive evening.
Gilcrease Members: $95/person
Not-yet-Members: $115/person
(Tax and gratuity included)
Not a member? Join today! In addition to receiving member pricing for this special dinner, you can enjoy a full year of membership benefits including access to exhibition openings and other special dining events! And, members always receive priority registration for programs and events at Gilcrease Museum. Call 918-596-2780 to join.
Dinner seating is limited. Advance purchase is required for this all-inclusive evening. No refunds will be offered. To RSVP for the dinner, please contact Rachel Johnson by Wednesday, November 23, 2016 at 918-596-2780 , or rachel-johnson@utulsa.edu.
Menu
Each course will feature Glacier chocolate.
Amuse
Seared Scallop with White Chocolate Veloute and Caviar
Wine: Francois Montand Blanc de Blanc NV – Jura, France
Soup
Parsnip Soup with Cocoa Bread, Parsley Oil and Shaved Dark Chocolate
Wine: Gonzales Byass ‘Alfonso’ Oloroso Sherry – Jerez, Spain
Fish
Ancho Cocoa Shrimp over Wilted Greens and Cocoa Pasta
Wine: Monsignore Barbera d’Asti 2014 – Piedmont, Italy
Entrée
Lavender Seared Lamb Chop with Roasted Brussel Sprouts, Pomegranate and Dark Chocolate Demi Glace
Wine: Faury Syrah 2015 – Rhone, France
Dessert
Flourless Chocolate Cake with Hazelnut Gelato
Wine: Domaine La Tour Vieille Banyuls Grenache 2013 – Languedoc Rousillion, France