Thursday, September 28, 2017
6:00 p.m. – Exhibition Viewing
6:30 p.m. – Dinner, The Restaurant at Gilcrease
Chef Daniel Eller has created a special dinner inspired by After Removal: Rebuilding the Cherokee Nation. This evening includes a prix fixe dinner, wine pairings and an after-hours viewing of our special exhibition.
Gilcrease Members: $79.95/person
Not-yet-Members: $99.95/person
(Tax and gratuity included)
Not a member? Join today! In addition to receiving member pricing for this special dinner, you can enjoy a full year of membership benefits including access to exhibition openings and other special dining events! And, members always receive priority registration for programs and events at Gilcrease Museum. Call 918-596-2780 to join.
Dinner seating is limited. Advance purchase is required for this all-inclusive evening. No refunds will be offered. To RSVP for the dinner, please contact Rachel Johnson by Friday, September 22, 2017 at 918-596-2780 , or rachel-johnson@utulsa.edu.
Menu
Amuse
Honey glazed lamb with blackberry, mint and pecan gastrique
Paired with: Cava Avinyo
Soup
Grilled summer vegetable gazpacho with a seared sea scallop and fire-roasted pepper coulis
Paired with: Te Mata Sauvignon Blanc
Entrée
Duck leg confit with a peach glaze and heirloom succotash
Paired with: Fattoria di Sammontana Chianti
Dessert
Cast iron cooked shortbread with fresh berries and mascarpone whipped cream
Paired with: RWC Historic Series Boston Bual Madeira