Exhibition Dinner

T.C. Cannon: At the Edge of America Exhibition Dinner

Thursday, September 13, 2018

6:00 p.m. – Exhibition Viewing
6:30 p.m. – Dinner, The Restaurant at Gilcrease

Chef Lenny Borkowicz has created a special dinner inspired by the T.C. Cannon: At the Edge of America exhibition. Enjoy traditional ingredients and bold flavors inspired by Cannon’s Native American heritage and European artistic influences. This evening includes a prix fixe dinner, wine pairings and an after-hours viewing of our special exhibition.

Member Price: $80/person
Not-Yet Member Price: $100/person
Tax and Gratuity Included

Not a member? Join today! In addition to receiving member pricing for this special dinner, you can enjoy a full year of membership benefits including access to exhibition openings and other special dining events! And, members always receive priority registration for programs and events at Gilcrease Museum. Call 918-596-2780 to join.

Dinner seating is limited. Advance purchase is required for this all-inclusive evening. No refunds will be offered. To RSVP for the dinner, please contact Rachel Johnson by Friday, September 7, at 918-596-2780 or rachel-johnson@utulsa.edu.


Spinach and Cherve Salad with Barley, Quinoa, Dried Cranberries, and Orange Nutmeg Vinaigrette

Paired with 2017 Cochon Old Vine Rose

Corn and Wild Rice Soup with Crème Fraiche and Chives

Paired with Odisea Dream Albarino

Grilled Buffalo Sirloin Strip au Poivre Verte
Roasted Tarragon Potato with Wild Onions
Grilled Squash

Paired with Cochon Whole Hog

Berry Berry Tiramisu

Paired with Patrick Bottex, Vin du Bugey-Cerdon “La Cueille”

T.C. Cannon: At the Edge of America is organized by the Peabody Essex Museum, Salem, Massachusetts. The exhibition was made possible in part by an award from the National Endowment for the Arts. Carolyn and Peter S. Lynch and The Lynch Foundation and Ellen and Steve Hoffman provided generous support. We also recognize the generosity of the East India Marine Associates of the Peabody Essex Museum. Media Partner: Northshore Magazine