Thursday, May 11, 2017
6:00 p.m. – Exhibition Viewing
6:30 p.m. – Dinner, The Restaurant at Gilcrease
Chef Daniel Eller has created a special dinner inspired by Plains Indian Art: Created in Community. This evening includes a prix fixe dinner, wine pairings and an after-hours viewing of our special exhibition.
Gilcrease Members: $79.95/person
Not-yet Members: $99.95/person
(Tax and gratuity included)
Not a member? Join today! In addition to receiving member pricing for this special dinner, you can enjoy a full year of membership benefits including access to exhibition openings and other special dining events! And, members always receive priority registration for programs and events at Gilcrease Museum. Call 918-596-2780 to join.
Dinner seating is limited. Advance purchase is required for this all-inclusive evening. No refunds will be offered. To RSVP for the dinner, please contact Rachel Johnson by Thursday, May 4, 2017 at 918-596-2780 , or rachel-johnson@utulsa.edu.
Menu
Amuse
Honey and pine nut glazed duck breast
Paired with: Blueberry Sparkler
Salad
Poached trout salad with mixed herbs, butter and frisée lettuce, grilled lemon and sherry-thyme vinaigrette
Paired with: Éric Chevalier Muscadet, Côtes de Grand Lieu – Loire, France
Entrée
Three-sisters stuffed game hen au jus, fire roasted Swiss chard, and roast sweet potato batons
Paired with: Cèdre Heritage Malbec – Cahors, France
Dessert
Native Blueberry Cobbler with wojapi and cream
Paired with: Château Roûmieu-Lacoste Sauternes – Bordeaux, France